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  Food

  Food encyclopedia: Versatile rice is a basic staple in every culture

  Rice is easy to prepare, tastes great and has all sorts of uses. It is also fat free, cholesterol free, sodium free and a naturally delicious, complex carbohydrate that can fuel your body with energy.

  • Story: Food encyclopedia: Bean basics

Food

Rotisserie chicken to the rescue in quick pasta dish

It’s a pasta! No, it’s a salad! Or can it be both?

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• Rethinking steak and potatoes
• Food encyclopedia: Bean basics
• Oscars: Toast to the films
• Chicken potpie offers classic comfort minus the fat
• Heart healthy: Let your heart be your guide to better eating
• Make a savory squash stew
• Dress up cream cheese
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• A little fat is a good idea
• Go green with healthy, tasty avocados
• Garlic may be smelly, but it's oh so good for you
• No fancy tricks for Super Bowl grub
• Warm up with a hot bowl of soup